Easy Mac and Cheese

April 1, 2006

Cream cheese, Gruyere and, of course, Parmigiano Reggiano form creamy pockets of cheese in this easy, classic Macaroni and Cheese.

Mark Boughton

Once you have tasted true Parmigianao Reggiano, you’ll want to use it in place of other cheeses in many of your own recipes. In this classic dish, full of creamy little pockets of cheese, Parmigiano Reggiano provides a pungent counterpoint to the cream cheese and the sweet, nutty Gruyère.

Four Cheese Macaroni and Cheese

Four-Cheese Macaroni and Cheese

America's favorite pasta dish with four cheeses.


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