Easy Mac and Cheese

Dinner, Recipes
on April 1, 2006
065489
Mark Boughton
http://pgoarelish2.files.wordpress.com/2006/04/065489.jpg?w=150

Once you have tasted true Parmigianao Reggiano, you’ll want to use it in place of other cheeses in many of your own recipes. In this classic dish, full of creamy little pockets of cheese, Parmigiano Reggiano provides a pungent counterpoint to the cream cheese and the sweet, nutty Gruyère.

Found in: Dinner, Recipes
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