Easy on the Wallet Chicken Dinner

Dinner,Featured Article,Quick & Easy,Recipes
August 31, 2009

Garlic, wine and chicken thighs mingle in this quick and easy braise.

Braised Chicken and Vegetables
Mark Boughton Photography / styling by Teresa Blackburn

Relish Chef Jon Ashton whipped up this chicken dish that costs less than $10 but tastes like a million bucks. Chicken thighs are braised with garlic and wine for a rustic yummy dish; add a baguette to sop up all the good juices. We added a fruity salad for a great contrast to the rich chicken. Finish it off with Molasses Cookies.

Braised Chicken and Vegetables

Braised Chicken and Vegetables

Most likely you have everything on hand you need for this easy chicken dish.


Red Apple Salad with Oranges and Feta

Citrus, apples, cheese and arugula bring magic flavors to the salad bowl.


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