Garlic, wine and chicken thighs mingle in this quick and easy braise.
Relish Chef Jon Ashton whipped up this chicken dish that costs less than $10 but tastes like a million bucks. Chicken thighs are braised with garlic and wine for a rustic yummy dish; add a baguette to sop up all the good juices. We added a fruity salad for a great contrast to the rich chicken. Finish it off with Molasses Cookies.
Most likely you have everything on hand you need for this easy chicken dish.
Citrus, apples, cheese and arugula bring magic flavors to the salad bowl.