Easy Homemade Ice Cream

Quick & Easy, Recipes
on July 1, 2008
audrey_eating_ice_cream4
Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2008/07/audrey_eating_ice_cream4.jpg?w=100

Remember making butter in Girl Scouts? Everyone passed around the jar of cream and gave it a good shake. After a few rounds, the cream had magically turned to butter.

Here is a similar feat that not only yields dessert but exercise for the kids—ice cream in a bag. Here’s how it works. Place 3 tablespoons sugar, 1 cup light cream (half and half) and ½ teaspoon vanilla in a quart-size heavy zip-top plastic bag and seal. Place that bag in a gallon size heavy zip-top bag. Layer ice and rock salt in the gallon bag and seal. Toss the bag back and forth for approximately 10 minutes, and voila, it’s ice cream. Serves 2 hot kids (or adults).

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