Family dinners that are deliciously simple.
Fire-roasted red peppers, rotisserie chicken, Boboli pizza crust, frozen spinach and rice pilaf will get you through many evenings during the cold weather season. Add to those staples canned black beans and jarred roasted red peppers, and you’ve created a whole new slate of winter dinners.
A saucy, savory, skillet full of full-flavored chicken.
Rotisserie bird, meet pilaf mix and frozen peas.
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.
A store-bought pizza crust is transformed into a bread salad.
Roasted leeks give a whole new flavor to pork tenderloin.
A creamy spinach and three-cheese filling adds a flavor boost to your morning omelet.