Easy Family Dinners

Quick & Easy,Recipes
January 20, 2006

Family dinners that are deliciously simple.

Braised Chicken with Fire-Roasted Tomatoes
Mark Boughton Photography / styling by Teresa Blackburn

Fire-roasted red peppers, rotisserie chicken, Boboli pizza crust, frozen spinach and rice pilaf will get you through many evenings during the cold weather season. Add to those staples canned black beans and jarred roasted red peppers, and you’ve created a whole new slate of winter dinners.

Braised Chicken with Fire-Roasted Tomatoes

Braised Chicken with Fire-Roasted Tomatoes

A saucy, savory, skillet full of full-flavored chicken.


Skillet Chicken and Rice Casserole

Rotisserie bird, meet pilaf mix and frozen peas.

Chunky Black Bean Soup

A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.

Toasted Bread Salad with Pine Nuts

A store-bought pizza crust is transformed into a bread salad.

Pork Tenderloin with Roasted Red Peppers and Leeks

Roasted leeks give a whole new flavor to pork tenderloin.

Spinach Omelet with Cream Cheese and Feta

A creamy spinach and three-cheese filling adds a flavor boost to your morning omelet.


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