You are here: Home » Dinner » Easy, Elegant Easter Dinner Easy, Elegant Easter Dinner Dinner,Easter,Featured Article,Holidays,Recipes http://relish.com/articles/easy-elegant-easter-dinner/ by RelishApril 1, 2011 Milk-braised pork plus a bounty of tender spring vegetables puts an upscale spin on this easy-to-prepare Easter dinner. http://pgoarelish2.files.wordpress.com/2011/04/lunch_chef_ryan_scott_img_7237.jpg Share this: Pin ItEmailPrint Four easy recipes come together to make one stellar meal for your Easter dinner. To serve, slice the pork into1⁄4 inch slices. Place a spoonful of fava bean purée onto a plate and top with the vegetable ragout, a few slices of braised pork and the onions. Recipes by Chef Ryan Scott of Mission Beach Café in San Francisco for the California Milk Advisory Board. Share this: Pin ItEmailPrint Fava Bean Purée Fresh or canned, fava beans make a creamy base for other spring vegetables. Milk-Braised Pork Tender and succulent, pork roast braised in thick, creamy milk, delicate thyme and woodsy sage is a revelation. Caramelized Cipollini Sometimes called “wild onions,” cipollini are not onions at all, but medium-sized, flat bulbs of grape hyacinth. Vegetable Ragout Fresh baby vegetables perfectly complement a main course of pork or chicken.