Easy, Elegant Easter Dinner

Dinner, Easter, Featured Article, Holidays, Recipes
on April 1, 2011
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Four easy recipes come together to make one stellar meal for your Easter dinner. To serve, slice the pork into1⁄4 inch slices. Place a spoonful of fava bean purée onto a plate and top with the vegetable ragout, a few slices of braised pork and the onions.

 

Recipes by Chef Ryan Scott of Mission Beach Café in San Francisco for the California Milk Advisory Board.

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