Easy Caramel Apples

Recipes, Seasonal Foods
on October 1, 2007
Mark Boughton Photography / styling by Teresa Blackburn

It’s the perfect season to revisit the simplicity of caramel apples. They’re ridiculously easy—melt caramels, dip apples and stand them on wax paper to harden. The hardest part is unwrapping the caramel candies. To gussy them up, use twigs from your yard or whole cinnamon sticks in place of popsicle sticks.

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