Sounds unusual, tastes fantastic, mixes up quickly
“Bread salads” may sound a bit odd, but they couldn’t make more sense. Nothing more than extra large croutons nestled alongside veggies, they’re perfect for soaking up juicy tomatoes and a tasty vinaigrette. Add some grilled shrimp or beef, and you have dinner—cool, smoky and hearty all at once. Nothing odd about that.
Leftovers of this sturdy salad make good brown-bag lunches.
A store-bought pizza crust is transformed into a bread salad.