Easy Bread Salads

May 1, 2010

Sounds unusual, tastes fantastic, mixes up quickly


“Bread salads” may sound a bit odd, but they couldn’t make more sense. Nothing more than extra large croutons nestled alongside veggies, they’re perfect for soaking up juicy tomatoes and a tasty vinaigrette. Add some grilled shrimp or beef, and you have dinner—cool, smoky and hearty all at once. Nothing odd about that.

bread salad

Italian Beef and Bread Salad

Leftovers of this sturdy salad make good brown-bag lunches.

Toasted Bread Salad with Pine Nuts

A store-bought pizza crust is transformed into a bread salad.


Get every new post delivered to your Inbox.

Join 254 other followers