Discover the wonders of the wok with our simple stir-fry recipes and helpful tips.
Need a quick weeknight dinner? Where there’s a wok there’s a way. Incredibly simple, the process of stir-frying thinly sliced vegetables, meats and tofu in a wok rarely takes over thirty minutes—and the result has infinitely more bite, freshness and flavor than those pesky go-to frozen dinners. So fire up that wok and adhere to the following basic stir-fry tips before sizzling up some of our simple recipes:
Boneless pork chops and a few Chinese pantry staples make this dinner a snap.
A light tomato sauce accentuates the pink color of the sweet shrimp, and snow peas provide a verdant snap of color in this lightly sauced dish.
Discover quinoa, the super-grain, in this meatless meal.
Give some steak and vegetables a quick dance in the skillet or wok for a lovely stir-fried dinner.