Dinner from the Farmers’ Market

Dinner,Fall,In Season,Recipes
September 1, 2010

Dinner from the Farmers' Market

Mark Boughton

September is the most glorious food month. Herb gardens are thick with basil and mint. Tomatoes hang heavy from the vine. Green bell peppers turn crimson. Pumpkins and gourds make their way into farmers’ markets. Celebrate.


Pumpkin Cheddar Grits

Squash gives extra flavor and Vitamin A to cheese grits.


Grilled Shrimp and Bell Peppers

A surprising pesto with pistachios takes humble seafood skewers to new flavor heights.

Cantaloupe Tomato Salad

Cantaloupe and Tomato Salad

A refreshing riot of orange melon and red tomato.

Graham Cracker Cake

Graham Cracker Cake

This big, rustic whole-meal cake is perfect with morning tea or milky coffee.


Get every new post delivered to your Inbox.

Join 241 other followers