You are here: Home » Dinner » Dinner from the Farmers’ Market Dinner from the Farmers’ Market Dinner,Fall,In Season,Recipes http://relish.com/articles/dinner-from-the-farmers-market/ by RelishSeptember 1, 2010 Dinner from the Farmers' Market Mark Boughton http://pgoarelish2.files.wordpress.com/2010/09/770-farmers-market-relish.jpg Share this: Pin ItEmailPrint September is the most glorious food month. Herb gardens are thick with basil and mint. Tomatoes hang heavy from the vine. Green bell peppers turn crimson. Pumpkins and gourds make their way into farmers’ markets. Celebrate. Share this: Pin ItEmailPrint Pumpkin Cheddar Grits Squash gives extra flavor and Vitamin A to cheese grits. Grilled Shrimp and Bell Peppers A surprising pesto with pistachios takes humble seafood skewers to new flavor heights. Cantaloupe and Tomato Salad A refreshing riot of orange melon and red tomato. Graham Cracker Cake This big, rustic whole-meal cake is perfect with morning tea or milky coffee.