Dinner from the Farmers’ Market

Dinner, Fall, In Season, Recipes
on September 1, 2010
Mark Boughton

September is the most glorious food month. Herb gardens are thick with basil and mint. Tomatoes hang heavy from the vine. Green bell peppers turn crimson. Pumpkins and gourds make their way into farmers’ markets. Celebrate.

blog comments powered by Disqus