Cutting-Edge Kitchen Innovations: Video

Cooking Tools, Food and Travel
on May 23, 2014


3-D printing, electric sports cars and trips to Mars may be your first thoughts when you hear the phrase “cutting-edge technology”. But for the food-obsessed, dreams of a sodium alginate bath for mozzarella, gastrovac and liquid-nitrogen powered ice cream maker are far more exciting. Discover these new kitchen innovations in the HardWired 2.0 video above and find out where you can test their culinary creations.


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