You are here: Home » Baking » Cupcakes We Love Cupcakes We Love Baking,Dessert,Recipes http://relish.com/articles/cupcakes-we-love/ by Candace FloydSeptember 6, 2012 A dessert perfectly portioned for one: you. http://pgoarelish2.files.wordpress.com/2012/06/quick-cook-low-fat-recipe-lemon-yogurt-cupcakes-diet-health-spry.jpg Share this: Pin ItEmailPrint Just a few sweet bites of something homemade. That’s the beauty of cupcakes. They’re just the right amount of treat. And they’re not just for children—a cupcake appeals to kids of all ages. Make it plain or exotic. Choose a simple cake and an elaborate frosting, or go for a new flavor altogether. Here are some cupcakes we love right now. You can leave them unfrosted, call them “muffins,” and serve them for breakfast. We won’t tell. In fact, we’ll be right over. —By Nicki Pendleton Wood Share this: Pin ItEmailPrint Strawberry Cupcakes These fresh strawberry cupcakes are topped with a heavenly cream cheese frosting. Lemon Yogurt Cupcakes Creamy yogurt and tangy lemon zest add flavor and texture to this batch of low-fat cupcakes Coconut Milk Cupcakes Coconut Cream Cheese Frosting tops these tender cupcakes made with coconut milk. Cream Cheese Cupcakes with Fresh Berries Vegan Red Velvet Cupcakes This vegan, low-fat variation of the classic Southern recipe gets its beautiful color from beets rather than red food coloring. Maple Cupcakes with Maple Buttercream Frosting This vegan cupcake recipe comes from Ricki Heller, author of the blog Diet, Dessert and Dogs. Chocolate Peanut Butter Cupcakes Chocolate and peanut butter is an unbeatable combination.