Chilly weather begs for a warmer-upper at dinner—a savory Mexican pork stew simmering in a slow cooker for hours fits the bill to perfection.
Posole is a fantastically simple dish-succulent slow-cooked pork and hominy in a spicy broth served with crumbled queso fresco and razor-thin radishes.
Add warm tortillas, and a piquant Spiced Orange Salad on the side, and you’ve got an easy-fix autumn dinner that eats like a feast.
Serve with easy posole with warm flour or corn tortillas. Leftovers are great the next day.
Sweet citrus and warm spices make a unique combination.