Cranberry Cinnamon Rolls
We love it when readers improvise, as Kelly Toth of Nashua, New Hampshire did with our Rosy Swirl Bread in the November issue. As a New Englander for over 10 years, she had never cooked with cranberries. Our Rosy Swirl Bread inspired her to try them and here’s her rendition:
“I doubled the filling and increased the cinnamon sugar and made them into cranberry cinnamon rolls. They were just a touch sweet and very yummy!! Now I am crazy about cranberries and freezing loads in my freezer.”
This homey-looking bread features a jam-like swirl in the middle.