Mark Boughton Photography / styling by Teresa Blackburn
Baby, it's cold outside. Better stay in, crank up the fireplace, crack open a bottle of wine and get our cozy little wintertime menu from stove to table on the double—trust us it's worth it. Fresh seasonal flavors balanced by a dose of comfort are just what you need to stave off winter's chill.
Relish Chef Jon Ashton's Cozy Winter Dinner Menu
- Rosemary Apricot Pork Tenderloin
- Creamy Cheese Polenta
- Sauteed Brussels Sprouts
- Bananas Flambe
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Rosemary Apricot Pork Tenderloin, Sauteed Brussels Sprouts, Creamy Cheese Polenta, Bananas Flambe
