Pork tenderloin with rosemary stars in this cozy winter menu.
Baby, it's cold outside. Better stay in, crank up the fireplace, crack open a bottle of wine and get our cozy little wintertime menu from stove to table on the double—trust us it's worth it. Fresh seasonal flavors balanced by a dose of comfort are just what you need to stave off winter's chill.
Relish Chef Jon Ashton's Cozy Winter Dinner Menu
- Rosemary Apricot Pork Tenderloin
- Creamy Cheese Polenta
- Sauteed Brussels Sprouts
- Bananas Flambe
Rosemary Apricot Pork Tenderloin
Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.
Slicing Brussels sprouts helps them cook quickly and develop a browned, toasty flavor.
As a side dish or a stand-alone, polenta is a classic Old World comfort food.
A dessert with fire, rum, and bananas -- who could ask for more?
