Cozy Winter Dinner

Dinner,Featured Article,In Season,Recipes,Winter
November 25, 2011

Pork tenderloin with rosemary stars in this cozy winter menu.

Pork Tenderloin Dinner
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/11/27835_serving_tenderloin_.jpg

Baby, it's cold outside. Better stay in, crank up the fireplace, crack open a bottle of wine and get our cozy little wintertime menu from stove to table on the double—trust us it's worth it. Fresh seasonal flavors balanced by a dose of comfort are just what you need to stave off winter's chill.

Relish Chef Jon Ashton's Cozy Winter Dinner Menu

  • Rosemary Apricot Pork Tenderloin
  • Creamy Cheese Polenta
  • Sauteed Brussels Sprouts
  • Bananas Flambe
Rosemary apricot pork tenderloin

Rosemary Apricot Pork Tenderloin

Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.

29290 SLICING BRUSSELS SPROUNTS

Sauteed Brussels Sprouts

Slicing Brussels sprouts helps them cook quickly and develop a browned, toasty flavor.

creamy-cheese-polenta

Creamy Cheese Polenta

As a side dish or a stand-alone, polenta is a classic Old World comfort food.

Bananas-Flambe-Relish.jpg

Bananas Flambe

A dessert with fire, rum, and bananas -- who could ask for more?

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