Cottage Cheese Reenvisioned

Featured Article, Healthy, Recipes
on August 25, 2011
Stuffed Baked Tomatoes
Mark Boughton/styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/08/stuffed_baked_tomatos_.jpg?w=150

Little Miss Muffet may have been happy with her curds and whey, but we prefer to call it cottage cheese. This versatile dairy product packs a healthy dose of protein (28g per cup) and calcium (150mg per cup).

Stuff it in a fresh tomato, bake in into lasagnas (in place of ricotta), or park yourself on a tuffet and dig in.

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