Cooking with Frozen Blackberries

Cooking How-To,Featured Article,How-To,Ingredient,Recipes
March 1, 2012

The possibilities are endless with a bag of healthy frozen blackberries on hand.

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Mark Boughton/Styling: Teresa Blackburn
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Frozen blackberries are a thing of beauty. Picked and individually quick-frozen within just six hours of harvest, they rival their fresh counterparts. They’re high in potassium, vitamin C and cancer-fighting phytochemicals and contain 7.5 grams of heart-healthy fiber.
—By Serena Ball

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Blackberry Sauce

You’ll need 1 cup of this sauce to make the Blackberry Swirl Cheesecake. Save the rest for serving over pancakes or ice cream.

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Frozen Blackberry Yogurt

An unbelievably easy way to whip up fruity low-fat frozen yogurt.

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Blackberry Swirl Cheesecake

Frozen blackberries make a perfect sauce for swirling into a simple creamy cheesecake.