You are here: Home » Cooking How-To » Cooking with Frozen Blackberries Cooking with Frozen Blackberries Cooking How-To,Featured Article,How-To,Ingredient,Recipes http://relish.com/articles/cooking-with-frozen-blackberries/ by RelishMarch 1, 2012 The possibilities are endless with a bag of healthy frozen blackberries on hand. Mark Boughton/Styling: Teresa Blackburn http://pgoarelish2.files.wordpress.com/2012/03/blackberry_sauce_1.jpg Share this: Pin ItEmailPrint Frozen blackberries are a thing of beauty. Picked and individually quick-frozen within just six hours of harvest, they rival their fresh counterparts. They’re high in potassium, vitamin C and cancer-fighting phytochemicals and contain 7.5 grams of heart-healthy fiber. —By Serena Ball Share this: Pin ItEmailPrint Blackberry Sauce You’ll need 1 cup of this sauce to make the Blackberry Swirl Cheesecake. Save the rest for serving over pancakes or ice cream. Frozen Blackberry Yogurt An unbelievably easy way to whip up fruity low-fat frozen yogurt. Blackberry Swirl Cheesecake Frozen blackberries make a perfect sauce for swirling into a simple creamy cheesecake.