Cooking with Frozen Blackberries

Cooking How-To, Featured Article, How-To, Ingredient, Recipes
on March 1, 2012

Frozen blackberries are a thing of beauty. Picked and individually quick-frozen within just six hours of harvest, they rival their fresh counterparts. They’re high in potassium, vitamin C and cancer-fighting phytochemicals and contain 7.5 grams of heart-healthy fiber.
—By Serena Ball

 

Blackberry Sauce

Serve this flavorful sauce over morning pancakes or your favorite ice cream.

Blackberry Sauce

Mark Boughton / Styling Teresa Blackburn

 

Frozen Blackberry Yogurt

An unbelievably easy way to whip up fruity low-fat frozen yogurt.

Frozen Blackberry Yogurt

Mark Boughton/styling: Teresa Blackburn

 

Blackberry Swirl Cheesecake

Frozen blackberries make a perfect sauce for swirling into a simple creamy cheesecake.

Blackberry Swirl Cheesecake

Mark Boughton/styling: Teresa Blackburn