Cooking with Frozen Blackberries

Cooking How-To, Featured Article, How-To, Ingredient, Recipes
on March 1, 2012
Mark Boughton/Styling: Teresa Blackburn

Frozen blackberries are a thing of beauty. Picked and individually quick-frozen within just six hours of harvest, they rival their fresh counterparts. They’re high in potassium, vitamin C and cancer-fighting phytochemicals and contain 7.5 grams of heart-healthy fiber.
—By Serena Ball

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