Cooking with Frozen Blackberries

Cooking How-To,Featured Article,How-To,Ingredient,Recipes
March 1, 2012

The possibilities are endless with a bag of healthy frozen blackberries on hand.

Mark Boughton/Styling: Teresa Blackburn

Frozen blackberries are a thing of beauty. Picked and individually quick-frozen within just six hours of harvest, they rival their fresh counterparts. They’re high in potassium, vitamin C and cancer-fighting phytochemicals and contain 7.5 grams of heart-healthy fiber.
—By Serena Ball


Blackberry Sauce

You’ll need 1 cup of this sauce to make the Blackberry Swirl Cheesecake. Save the rest for serving over pancakes or ice cream.


Frozen Blackberry Yogurt

An unbelievably easy way to whip up fruity low-fat frozen yogurt.


Blackberry Swirl Cheesecake

Frozen blackberries make a perfect sauce for swirling into a simple creamy cheesecake.


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