Cooking with Frozen Blackberries
The possibilities are endless with a bag of healthy frozen blackberries on hand.
Mark Boughton/Styling: Teresa Blackburn
Frozen blackberries are a thing of beauty. Picked and individually quick-frozen within just six hours of harvest, they rival their fresh counterparts. They’re high in potassium, vitamin C and cancer-fighting phytochemicals and contain 7.5 grams of heart-healthy fiber.
—By Serena Ball
You’ll need 1 cup of this sauce to make the Blackberry Swirl Cheesecake. Save the rest for serving over pancakes or ice cream.
An unbelievably easy way to whip up fruity low-fat frozen yogurt.
Frozen blackberries make a perfect sauce for swirling into a simple creamy cheesecake.
