You are here: Home » Ingredient » Cooking with Dried Chilies Cooking with Dried Chilies Ingredient http://relish.com/articles/cooking-with-chilies/ by RelishJuly 28, 2011 Cooking with dried chiles brings twice the flavor with half the heat. Thinkstock http://pgoarelish2.files.wordpress.com/2011/07/86496342.jpg Share this: Pin ItEmailPrint Dried chiles are the basis for most traditional enchilada and mole sauces and they’re a frequent flier in Indian cuisine. You can find dried chiles in plastic bags in the produce section and sometimes in bulk. To bring out their flavor, try toasting in a skillet, then rehydrating with chicken broth or another liquid. They provide a rich flavor without all the heat of fresh chiles. Share this: Pin ItEmailPrint Smoky Dry Mole-Rubbed Pork Tenderloin Smoke-grilling brings out the complexity of this exotic spice blend. Creamy Enchilada Dip This dip made with ancho chiles and sour cream tastes like red enchilada sauce; serve it with salty tortilla chips.