Comté Onion Tart

Mellow nutty aged comté cheese takes an earthy oniony tart from simple to sublime.

This simple tart was perfection from the beginning. From the first taste-testing, it turned out great with no snafus at all.

Be sure to cook onions until really browned and fully caramelized—which results in a sweet buttery texture—and it's just as deliciously at home for breakfast or brunch as it is for dinner.

—By Jill Melton, Editor