Comté Onion Tart

Dinner,Featured Article,Recipes
August 5, 2011

Mellow nutty aged comté cheese takes an earthy oniony tart from simple to sublime.

Comte Onion Tart
Mark Boughton/styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/08/comtetart.jpg

This simple tart was perfection from the beginning. From the first taste-testing, it turned out great with no snafus at all.

Be sure to cook onions until really browned and fully caramelized—which results in a sweet buttery texture—and it's just as deliciously at home for breakfast or brunch as it is for dinner.

—By Jill Melton, Editor

 

comte-onion-tart.jpg

Comté Onion Tart

Comté is similar to Gruyere cheese and brings nutty, earthy richness to classic cheese recipes.

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