Comté Onion Tart

Dinner, Featured Article, Recipes
on August 5, 2011
Comte Onion Tart
Mark Boughton/styling: Teresa Blackburn

This simple tart was perfection from the beginning. From the first taste-testing, it turned out great with no snafus at all.

Be sure to cook onions until really browned and fully caramelized—which results in a sweet buttery texture—and it's just as deliciously at home for breakfast or brunch as it is for dinner.

—By Jill Melton, Editor


blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 458 other followers