Comté Onion Tart

Dinner, Featured Article, Recipes
on August 5, 2011
Comte Onion Tart
Mark Boughton/styling: Teresa Blackburn

This simple tart was perfection from the beginning. From the first taste-testing, it turned out great with no snafus at all.

Be sure to cook onions until really browned and fully caramelized—which results in a sweet buttery texture—and it's just as deliciously at home for breakfast or brunch as it is for dinner.

—By Jill Melton, Editor


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