Four of our favorite brunch recipes team up for the perfect Easter menu.
We have a signature cocktail and a savory pudding ready to go, but eggs are the real star, in all their glory, in this bright Easter menu perfect for brunch or dinner.
Easter Brunch Menu
Deviled Eggs with Pancetta and Tarragon
Caramelized Onion Bread Pudding
Cucumber purée and light rum combine with sparkling water for a light, festive cocktail.
Salty pancetta dresses up these stuffed eggs—a great use for leftover hard-cooked Easter eggs.
A deep-dish quiche brimming with sweet vegetables.
Mellow Gruyere cheese, onions, and shiitake mushrooms combine in this creamy bread pudding.