The comforting, warm-you-up combo of chili and cornbread is a duo we look forward to all year long.
Chili and cornbread go together like Bonnie and Clyde—they’re just better together than they are apart. Something about the duo of sweet, buttery cornbread and spicy chili just works, and fall wouldn’t be fall without the comforting combo.
Luckily, when it comes to chili and cornbread, we have a tasty option for practically every palate—here are four of each to mix and match.
This thick Texas-style chili will be the hit of your Super Bowl Party! To crank up the heat, add chopped chipotle peppers in adobo.
A delicious and hearty chili to serve on a cold day.
This turkey chili is topped with a sprinkling of chopped walnuts.
This reduced-fat turkey chili features white kidney beans, shoepeg corn and Monterey Jack cheese.
Aged Irish Cheddar, with its sharpness and full-bodied flavor, offers the perfect balance to sweet corn.
Brown butter and sour cream add richness and flavor to this simple cornbread.
Just enough sweetness to let the corn flavor dominate.
Fresh and hot from the oven, this cornbread is light, airy and delicious with nutty overtones.