Chile Peppers in Adobo Sauce

on September 27, 2011
Peppers in Adobo Sauce

If you’ve never bought a can of chile peppers in adobo sauce, now is the perfect time. Hearty fall food lends itself to smoky, spicy flavors accompanied by a beer or fresh apple cider. Add a few teaspoons to chili to add a bit of smoky heat. Look for them in the canned vegetable or ethnic section of the supermarket.

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