Chile Peppers in Adobo Sauce

September 27, 2011

A secret go-to ingredient for spicy dishes.

Peppers in Adobo Sauce

If you’ve never bought a can of chile peppers in adobo sauce, now is the perfect time. Hearty fall food lends itself to smoky, spicy flavors accompanied by a beer or fresh apple cider. Add a few teaspoons to chili to add a bit of smoky heat. Look for them in the canned vegetable or ethnic section of the supermarket.

Chicken and Pork Adobo

A rich, marinated stew of chicken and pork.


Get every new post delivered to your Inbox.

Join 278 other followers