A secret go-to ingredient for spicy dishes.
If you’ve never bought a can of chile peppers in adobo sauce, now is the perfect time. Hearty fall food lends itself to smoky, spicy flavors accompanied by a beer or fresh apple cider. Add a few teaspoons to chili to add a bit of smoky heat. Look for them in the canned vegetable or ethnic section of the supermarket.
A rich, marinated stew of chicken and pork.