Get packing for a picturesque picnic with chicken salad, Mediterranean style couscous and a serving of vanilla-marinated pineapple and strawberries.
Easy to make and pack, easy to serve and eat, these salads are perfect for the park, the ball field, the beach or your patio. Make them ahead, as the flavors get better with time.
Recipes by High Cotton Catering, Natchez, Miss.
Leftover grilled chicken works well in this tasty, travel-worthy salad.
Grilled vegetables add deep flavor to this salad.
Vanilla beans combine with pineapple and strawberries for a refreshing dessert.