Cheesecake Swirl How-To

Cooking How-To, How-To
on February 17, 2012
cheesecake_w_blackberry_swirl3
Mark Boughton/styling: Teresa Blackburn
http://relish.com/wp-content/uploads/2012/01/cheesecake_w_blackberry_swirl3-150x150.jpg

Don’t let big-city bakeries fool you—creating a cheesecake with a pretty swirled top doesn’t take years of expertise. In fact, anyone can do it—and in four simple steps. Here’s how:

  1. Start by making an easy, stovetop berry sauce, cooking the berries down into a thick, syrupy reduction. Cool the sauce before using for your cheesecake.
  2. Spoon the sour cream topping over the cheesecake filling and smooth with a spatula or the back of a spoon.
  3. Dollop berry sauce in spoonfuls over the top of the cheesecake batter.
  4. Using a large butter knife, create feathery rounded swirls, inserting the knife just tip-deep into the batter.
  5. Bake, and voila! Your berry-swirl cheesecake is ready to be admired (then devoured).

How to Make a Perfect Cheesecake Swirl