Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts.
How to Make Wassail A.K.A. Mulled Cider
Learn how to make the classic warm holiday drink, wassail, and spice up your holiday party with Relish Chef Brian Morris. Straight from your favorite Christmas carol, this spiced cider and bourbon concoction will warm you on the coldest winter nights.
Dried Beans: A Cheap Trick
Dried beans do a slow simmer with onions, herbs and stock for meals that are high on taste and low on cost.
January Favorites Menu
Usher in the New Year with stripped-down, honest dishes that celebrate earthy flavors.
Hanukkah Beef Brisket
Pay homage to the Festival of Lights with an update on traditional Hanukkah fare.
Make-Ahead Crock Pot Dinners
Speed up dinner by slowing things down with some of our favorite slow cooker recipes.
Smashed or Mashed, Potatoes Are Always Welcome at the Table
Potatoes are a delicious blank canvas to embellish with mushrooms and sour cream, cheese and broccoli, or garlic and olive oil.
Curry Roasted Cauliflower and Triple Peppers
Cauliflower gets a quick dip in boiling water and a coating of fragrant curry.
Chocolate Recipes Inspired by Film
A collection of 10 decadent chocolate recipes inspired by some of our favorite films.
Louisianan jambalaya takes center stage during Mardi Gras, but deserves to be served year-round.
Merry Mardi Gras Drink Recipes
Celebrate Fat Tuesday with our sparkling collection of drink recipes and how tos mixed to perfection.
Mardi Gras Celebration for Kids
Bring on the merry music, bright colors and Cajun cookin’, because Mardi Gras is around the corner and ready to party family-style.
What I’m Cooking This Month: February
See what seasonal recipes Relish editor Jill Melton is cooking, baking and serving this February.