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Winter

Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts.
If the winter winds are getting you down, escape to a zest-filled paradise via a colorful salad plate. We love seasonal - but unexpected - hearts of palm, grapefruits and oranges in tossed greens. Recipe: Marinated Hearts of Palm

Our 10 Best Winter Salads

If you think salads are just for spring and summer—toss that crazy idea into the cold and try one of these 10 fabulous (and in-season)…

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Easy Senate Bean Soup

Healthy, thrifty and simple: the traditional soup at the U.S. Senate is a role model.

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Winter Vegetable Lasagna

A winter vegetable lasagna, filled with butternut squash, turnip greens and spinach, can be the hit of a meal.

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Napa Valley Mustard Festival

Celebrating the culinary contributions of a pungent condiment

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Heirloom Beans from Rancho Gordo

A specialty food company that sells more than 30 varieties of heirloom beans.

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Fresh Pomegranates

Beautiful pomegranates are simple to use in a healthy dip.

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Chicken Tomato Peanut for the Slow Cooker

Easy Crockpot Recipes

For a fast dinner, try the new slow cookers.

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