Celebrate your love of food with these quick and easy recipe and how-to videos! Discover tested tips, tricks and techniques for cooking, dining, and entertaining for busy families.
Chicken with Creamy Mushroom Sauce and Sauteed Greens with Pecans
Chicken breasts braise in a slow-simmering mushroom sauce and are served with a variety of greens mixed with the crunch of pecans.
Foil Packet Cajun Shrimp Boil
Foil packets are a genius way to get dinner on the table, all folded up into individual servings.
Slow Cooker Minestrone Soup
Any leftover vegetables can be added into the slow cooker to enhance this minestrone soup—think parsnips, cabbage, potatoes, turnips, kale, and more. The more, the merrier when it comes to this soup.
Banana Bread Smoothie
Banana bread in smoothie form gives a touch of sweetness – due to a drop of maple syrup and the bananas – as a perfect end to a meal.
A Tex-Mex dish, migas are corn tortilla strips gently fried and incorporated into scrambled eggs. This spin on the classic uses very little oil while also adding an array of veggies into the mix.
Keeping the freezer stocked with frozen fruit means a smoothie is never that far out of reach for the morning.
Microwave Omelet in a Mug
Who says there isn’t enough time for a healthy omelet in the morning? This unbelievably quick recipe is cooked in a few minutes courtesy of a mug and the microwave.
Berry Nuts Granola Bars
Granola bars aren’t just easy to make, they can also be sculpted based on your tastes. Add anything from sunflower seeds to flaked unsweetened coconut to a variety of nuts and nut butters. Even a tablespoon or two of chocolate chips!
Slow Cooker Harvest Beef Stew
Let the slow cooker do all the heavy work for you. Just toss all the ingredients into the slow cooker and come home to a piping hot stew, perfect for a cold winter’s day.
Baked Oat-Crusted Chicken Fingers with Sweet Mustard Sauce
Fiber-heavy oats mixed with whole-wheat panko breadcrumbs make both a crunchy and healthy alternative to chicken fingers.
Egg “Muffin” Cups with Turkey Sausage and Mushrooms
Make these egg muffin cups during the weekend and freeze or refrigerate for quick, to-go breakfasts all week long.
Couscous-Stuffed Portobello Mushroom Caps with Mozzarella
With the plump, meatiness that portobello mushrooms provide, you won’t miss the meat in this vegetarian dish.
Turkey & Kale-Stuffed Spaghetti Squash with Savory Tomato Sauce
There’s a certain awe-factor in serving these stunning spaghetti squash boats that are piled high with spaghetti squash noodles and sauce, whether made for a weeknight meal or special occasion.
Sweet & Sour Pork
Better than take-out, this savory dish of pork, pineapple, snow peas, and carrots will have you licking your plate.
Tomato Basil Soup
For just a little longer than it takes to bring a can of tomato soup to a boil, whip up this tomato soup that is much lower in sodium—and much tastier too. The addition of fresh basil bumps the flavor of this soup up a notch.