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Summer
June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. Summer means quick cooking or no cooking.
Featured This Week
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Easy baked chicken gains glamor with yogurt-dill sauce.
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A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.
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Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.
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This quick side dish of lemony spinach is packed with nutrition.
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A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!
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When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.
