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Spring

It’s spring and a young man’s fancy turns to thoughts of love, as do our appetites. Love for tender green things, fresh lettuces, red berries, and all things delicate and new. Spring recipes are fresh and need little more than a quick dance with the heat.
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COCONUT Cake

4 New Ways to Reinvent Coconut Cake

Updated takes on a dessert classic, but don't worry, all "light and fluffy" qualities are preserved.

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Wines for Spring Parties

5 Bright Wines for Spring Parties

When hosting daytime gatherings, bring out wines that are as bright, fresh and easygoing as a mid-spring day.

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fava bean salad 4.18.12

What to do with Green Garlic and Pea Shoots

Tips and variations on two of our favorite spring time ingredients—peas and garlic.

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Green Almonds

Green Almonds for Spring

Green almonds are traditionally eaten fresh, sprinkled with sea salt, in the Middle East and the Mediterranean.

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Let's start our list with the most simple of spring sides...an asparagus sauté. Not only is the multi-purpose dish a great compliment to a larger meal, but the stalks will work well as fun finger foods at parties. Blanching the asparagus softens them just enough and locks in that bright green color. Recipe: Simple Asparagus Sauté

15 Asparagus Recipes for Spring

The 15 best recipes to get the most out of our favorite spring native: asparagus.

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Cucumber Ginger Lime Cocktail

Refreshing Spring Tonic Recipes

Enjoy spring this year with one of these light and refreshing tonics.

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This and That: March 2013

National Nutrition Month, Easter, the annual Relish breakfast issue—March is a big month.

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Rhubarb and Strawberry Home Runs

Our favorite recipes with strawberries and rhubarb.

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Asparagus: So Many Ways

Maple and pecan bring new flavor to steamed spears.

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Savor Southern Traditions Collard Greens, Creamed Corn

Tender-cooked collards and creamed corn bring flavor, nutrition--and hearty appetites--to the table.

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Favorite Vegetable Saute

Asparagus, broccoli, white beans and basil--if it tastes this good, can it really be healthy?

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Spring in the Produce Aisle

Show off the bounty of spring without much effort at all with these easy recipes.

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