When it’s cherry season, it’s nice to be able to preserve some of the harvest for later months when cherries aren’t so easy to come by. Frozen cherries are a tasty snack on their own and perfect for making smoothies or pies.
Alaska Salmon Korean BBQ Poké
Poké is one of the season’s most popular dishes that can be easily made right at home. The secret to making the best is having the highest quality fish! Start with previously frozen, wild-caught salmon from Alaska for a truly sustainable and delicious star ingredient. Then mix in your favorite flavors to create a customized poké bowl, like the bold taste of Korean BBQ. The options are endless. Find more ways to build poké bowls at wildalaskaseafood.com.
Vegetable Turkey Soup
Garden vegetables and beans add color and flavor to the ground turkey in this hearty soup.
Slow cookers are for more than cooking just soups and stews. Cook this traditional Asian dish low and slow, too!
Slow Cooker Turkey and Black Bean Chili
Trade in the usual ground beef chili for this ground turkey version. You can skip the turkey all together and go vegetarian—an excellent option for Meatless Mondays.
Slow Cooker Mexican Chicken Soup
This entrée soup has all the makings of traditional Mexican cuisine, highlighting the flavors of cilantro, lime, tomatoes, and chili powder. Enjoy with corn tortillas.
Italian Sausage Stew
This six-ingredient recipe is simple to prepare and simply delicious. Serve with whole-wheat rolls or over whole-wheat pasta.
Cozy Beef Stew
This beef stew uses baby red potatoes and baby carrots, eliminating some of the peeling and chopping usually needed when using traditional baking potatoes and large carrots.
Avocado and Coconut Refresher Smoothie
With three ingredients in three minutes, you’ll be sipping a silky smooth snack or breakfast drink that’s full of fruit and fiber.
Avocado and Shrimp Spring Roll
These Asian wrappers are rolled tightly, packing lots of freshness on the inside from herbs, fruit, and vegetables.
Beef Kabobs with Avocado Tzatziki Sauce
These delicious Greek-influenced kabobs are cooked indoors so you can easily enjoy this dish all year round. Serve on a bed of whole-grain couscous or with whole-wheat pita bread.
Beef Sliders with Avocado, Roasted Poblano Chile, and Cotija Cheese
These mini burgers offer a taste of southwestern cuisine.
Chilled Avocado Gazpacho
This no-cook dish with its vibrant color makes a great appetizer or starter soup.
Egg, Avocado, and Black Bean Breakfast Burrito
This perfect protein-based breakfast is easy to prepare the night before for a fast flavorful start to your day.
Green Eggs and Ham on the Go!
Do you like green eggs and ham? Would you like them here or there? Would you? Could you? In a car? Eat them! Eat them! Here they are. Send your kids off with this on-the-go breakfast they can eat on their way to school.