Seasonal Foods

Let the calendar lead in preparing fresh and easy meals for family and friends. Our recipes begin in spring, lead you through summer, help you cook your way through fall and end on a yummy note in winter, the holiday season.

Recipes from St. Olaf Garden Research and Organic Works

College students learn the beauty and flavor of local, sustainable produce.

Fire Roasted Corn Salsa from the Garden

A robust summer salsa perfect with beef or chicken.

Winter Vegetable Lasagna

A winter vegetable lasagna, filled with butternut squash, turnip greens and spinach, can be the hit of a meal.

Pumpkin Cheddar Muffins

Savory and cheesy, these muffins are perfect with a bowl of soup or chili.

Summer Relishes

Chowchows, chutneys and piccalillis are savory condiments that add zing to food.

Cool Summer Soups

Gazpacho is a blank canvas for culinary artistry.

Mango Mango: More Recipes from Chef Allen Susser

A sprightly salad and a sweet, refreshing mango drink

Cooking with Rhubarb

A jar of rhubarb jam leads to a peek inside Julia Child’s fridge.

Spring Asparagus

Massachusetts growers claim asparagus is a “precious jewel.”

Florida Citrus Recipe

Oranges, grapefruits, tangerines are the sour spark in our otherwise blustery lives.

Winter Lasagna with No-Boil Noodles

Anything goes…into a good lasagna that works for any winter occasion.

Hot Chocolate

Hot chocolate vs. hot cocoa: What’s the difference?

Fall Pumpkin Recipes

From Cinderella carriage to front-porch decor to the dinner table—pumpkin is one versatile squash.

Fall Harvest Menu

Fall calls for homey, slow-cooked dishes that use the season’s bounty: apples, sweet potatoes, squash, nuts and hearty greens. This menu features pork loin braised…

Easy Caramel Apples

Super-simple Caramel Apples are the perfect Halloween treat.

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