Let the calendar lead in preparing fresh and easy meals for family and friends. Our recipes begin in spring, lead you through summer, help you cook your way through fall and end on a yummy note in winter, the holiday season.
Recipes from St. Olaf Garden Research and Organic Works
College students learn the beauty and flavor of local, sustainable produce.
Winter Vegetable Lasagna
A winter vegetable lasagna, filled with butternut squash, turnip greens and spinach, can be the hit of a meal.
Mango Mango: More Recipes from Chef Allen Susser
A sprightly salad and a sweet, refreshing mango drink
Florida Citrus Recipe
Oranges, grapefruits, tangerines are the sour spark in our otherwise blustery lives.
Winter Lasagna with No-Boil Noodles
Anything goes…into a good lasagna that works for any winter occasion.
Fall Pumpkin Recipes
From Cinderella carriage to front-porch decor to the dinner table—pumpkin is one versatile squash.
Fall Harvest Menu
Fall calls for homey, slow-cooked dishes that use the season’s bounty: apples, sweet potatoes, squash, nuts and hearty greens. This menu features pork loin braised…