Let the calendar lead in preparing fresh and easy meals for family and friends. Our recipes begin in spring, lead you through summer, help you cook your way through fall and end on a yummy note in winter, the holiday season.
No-Bake Fruit Desserts
If you can’t take the heat, don’t get out of the kitchen—just turn off the stove and whip up a dessert using the bounty of fruits available in summer.
Delicious Side Dishes
Ban boring baked beans and cole slaw—these yummy side dishes will fire up your next barbecue with flavor to spare.
A Bounty of Spring Recipes
Winter’s drought of fresh vegetables and fruits gives way to a lighter, brighter array of flavorful ingredients as spring sets in.
Beets, Orzo and…Dirt
Farm-fresh beets provide two great dishes and a lesson in eating food pulled form the earth.
15 Juicy Uses for Strawberries
No one can resist a 2-for-1 buy on juicy spring strawberries at the produce counter—now there’s no need to pass them by.
Friday Night Lights
Sail through the weekend light and breezy with our healthy and delicious dinner ideas.
The name literally means “little tomato,” but taste-wise, the two aren’t even close.
Recipes from St. Olaf Garden Research and Organic Works
College students learn the beauty and flavor of local, sustainable produce.