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Panini—the power of these wonderful sandwiches. They’re crunchy and toasty on the outside and warm and gooey on the inside—like the Portobello and Fontina Panini…
Fresh huckleberries (or blueberries if you’d like!) play nicely in this traditional pie.
Cooking with Okra
From a quick okra saute to a summer salad with okra, here are 3 new and creative ways to use and love the summertime veggie.