Find thousands of free recipes created and tested by Relish editors, chefs and home cooks just like you. Explore our collection of quick-and-easy dinner recipes, luscious dessert recipes, holiday menus and seasonal recipes made with fresh accessible ingredients.
Tea Party Movement Indeed
We’re putting politics aside and rallying around a different kind of “tea party”—the kind with scones, dainty crust-free sandwiches and actual tea.
Chocolate Chip Cookies 7 Ways
Classic chocolate chip cookies get a make-over with 6 fun mix-ins that may be sitting in your pantry right now!
Pea Recipes That Rock
They’re fiberlicious, tastylicious, plentiful and cheap…all we are saying is give peas a chance.
Easy Cheesy Appetizers
Cool creamy spreads are perfect for warm-weather entertaining or anytime snacking.
The after-school, pre-dinner lull is the happiest hour of the day with these yummy spot-on snacks.
High in fiber and protein and low in fat, bulgur has been a superfood since the days of the Ottoman Empire.
The Relish Cookbook Collection
Looking for menus for every season and recipes for every occasion? The Relish Cookbook collection has got you covered!
Cake in Bloom
Charming, quick-fix flower-pot cakes have more than one iteration in the hands of Relish Editor Jill Melton.
Winnie the Pooh’s favorite food is the star ingredient in a cool, creamy cheesecake.
Organic Foods Defined
“Organic” has been a foodie buzzword for more than a decade now, but do you really know what it means?
Oatmeal: A Superfood We Love
A breakfast staple for literally centuries, enduring oatmeal is a nutritional powerhouse that promotes weight loss and lowers cholesterol.
Ground Beef Recipes That Rock
We think a pound of ground beef deserves better than blah-blah helper or a so-what casserole—and we’ve got five recipes to prove it.
VIPs (Very Important Pies)
Some summer pies are so good they deserve velvet-rope treatment—here’s the creme de la creme of our collection.
What The French Toast?
Long before the Orbit gum commercial made the phrase famous, we were thinking the same thing—and asking ourselves how such a simple dish could be oh-so-satisfying.