Find thousands of free recipes created and tested by Relish editors, chefs and home cooks just like you. Explore our collection of quick-and-easy dinner recipes, luscious dessert recipes, holiday menus and seasonal recipes made with fresh accessible ingredients.
This Italian omelet will become your new go-to brunch or dinner—a perfect dish for leftovers—and no flipping or folding required.
Harvest Season Casseroles
Fresh bright casseroles feature end-of-summer tomatoes, squash and basil for potlucks and parties.
Off the cob and into the frying pan, sweet corn kernels star in these savory dinner dishes.
Better Baking with Butter
One simple trick using butter will transform your baked goodies—not to mention yummy buttercream frosting.
Eating Well for 40 Dollars a Week
One writer’s quest to live (and eat) within her means opens an unexpected new world of delicious opportunities.
Cottage Cheese Reenvisioned
Remember those “diet plates” from the 70s with scoops of cottage cheese and canned peaches? We’ve given the “diet plate” a delicious do-over.
The Healthy Grill: Fruits and Veggies
Fire up your grill this summer and start toasting and roasting everything from apples to asparagus.
Chinese Food: A Healthy Make-Over
Three popular Chinese dishes get a little “enLIGHTenment” with a few healthy twists.
Dessert For Breakfast
Who says you can’t have it all? Satisfy a sweet tooth in the a.m. with these yummy picks.
National Pot Pie Day
We’ve been devouring pot pies for more than 500 years now—if any dish deserves its own day, this one does.
Corn: 11 Reasons to Love It
Where would savory steamed tamales and Kentucky bourbon be without corn? Here are 11 corn-fed dishes worth celebrating right now.
Thick, slow-cooked chowders are defined by a singular quality—they’re chunky enough to eat with a fork…but good enough to eat with a spoon.
Biscuit Recipes for Breakfast, Dinner and Dessert
From breakfast biscuits to biscuit dough dolloped atop cobbler, we’ve covered the biscuit basics.