Find thousands of free recipes created and tested by Relish editors, chefs and home cooks just like you. Explore our collection of quick-and-easy dinner recipes, luscious dessert recipes, holiday menus and seasonal recipes made with fresh accessible ingredients.
MyPlate Fits in a Bowl
A soup brimming with vegetables, lean meats and whole grains like corn and topped with grated cheese or a dollop of yogurt is the perfect nutritional prescription.
Comfort Food for Vegans and Others
Familiar and fun are the secrets to a different approach to cooking and eating.
Busy Mom’s Cookbook is a Friend in the Kitchen
There’s always time for bonding with family in the kitchen—take it from a busy mom.
Quinoa is the Queen of Nutritious, Tasty Grains
Pages and pages of healthful recipes simplify cooking this ancient staple
Our Favorite Ricotta Recipes
A collection of sweet and savory recipes featuring the easy-to-make Italian cheese.
Ken Hom’s “Complete Cookbook” Puts Chinese at America’s Fingertips
Traditional favorites, American favorites, and developing cuisine from a master’s kitchen.
Pull ‘Food in Jars’ Off the Shelf and Get to Work
Small batch preserving takes minimal commitment and gets maximum results.
Exciting, Beautiful Food That’s Also (By the Way) Meatless
Fresh produce in season, authentic ingredients and international seasonings create layers of satisfying flavor that don’t even bother trying to imitate meat.
Ground and Round, Meatballs Are Beloved Globally
Italian meatballs are probably the most familiar to American but there’s much more to explore in I Love Meatballs.
All-purpose flour is like a one-size-fits-all dress. It’s adequate for most occasions and perfect for some, but every now and then it’s just plain wrong.
Sara Foster’s Kitchen
Sara Foster is well-versed in the language of food, using the very best each season has to offer.
Third Thursday Potluck: July Menu
Welcome to our new supper club series where each month we feature a menu by a group of foodies in Nashville, Tenn. who meet…yes, every third Thursday. Smoked Gouda Green Pea Risotto at a potluck? You bet.
Sometimes people pick a profession, and sometimes it picks them. For a few lucky Southern women, life’s work is a piece of cake.
Ice Pop-ular Treats from Brooklyn to You
Cold sweet fruit–and vegetables and even herbs–are so worth the brain freeze.
Red or Green? Chiles, That Is
New Mexicans, who grow some of the best chiles in the world, take chile sauce very seriously. Here are two stellar chile sauces and a New Mexican Polenta we can’t get enough of.