Find thousands of free recipes created and tested by Relish editors, chefs and home cooks just like you. Explore our collection of quick-and-easy dinner recipes, luscious dessert recipes, holiday menus and seasonal recipes made with fresh accessible ingredients.
How to Make Puff Pastry at Home
Feeling ambitious? Tackle the ultimate culinary challenge with this step-by-step guide on puff pastry!
11 Spectacular New Spaghetti Recipes
These creative dishes will make spaghetti night the best night ever.
How to Make Cauliflower Rice
Learn how to make nutritious cauliflower rice in this easy-to-follow DIY video.
How to Make Almond Milk: Step-by-Step
Learn to make basic nut milk with Melissa King’s easy step-by-step guide.
5 Must-Know Principles for Baking with Craft Beer
Beer is a baker’s best friend—learn how to achieve the best flavor from this dynamic pair.
Top Tips for Winter Barbecue
From an oven smoker to a slow cooker, here’s how to harness top-notch BBQ flavor in the winter.
Oscars 2015: Best Picture Menus
Celebrate the Oscars right with delicious themed menus—one for each Best Picture nominee!
Chinese New Year: Lucky Foods to Eat
Boost your luck this year with foods said to bring prosperity and happiness and even extend lifespans.
Healthy Latin Eating: Angelo Sosa Q&A
We chat with Angelo Martinez about his new book, Healthy Latin Eating.
10 Commandments for Working with Chocolate
Acclaimed chocolatier Friz Knipschildt shares his 10 commandments for working with chocolate.
Make the Pioneer Woman’s Bacon Cheeseburgers
Learn how to make bacon cheeseburgers from Pioneer Woman Ree Drummond.
Super Bowls: 13 One-Bowl Recipes
Super Bowl ready recipes that only need one bowl to deliver a filling meal.
16 Superfoods to Stock Up On
This list of superfood staples will rev up your diet and have your body feeling better and stronger.
11 Rice Recipes to Remember
From soup to salad, we showcase 11 creative rice recipes for all sorts of occasions.
A Registered Dietitian’s Advice for Healthy Eating
Registered Dietitian McKel Hill talks with us about eating—well without a strict diet.