Vegetable Recipes: Eat More Color
Want to get healthier without counting points, fretting over calories or swearing off bread forevermore? Eat more color.
Eggs Three Meals a Day
One of the most healthy sources of protein on the planet, the incredible, edible egg is delicious morning, noon and night.
Orange liqueur coaxes the natural juices from fresh fruit while macerating dried fruit to sweet perfection for a healthy, light dessert.
10 Calorie Cutting Dinners
Shaving off calories and trimming the fat doesn't have to mean skimping on flavor. Here are our some of favorite healthy dishes—all for 350 calories (or less).
Salmon Recipes: Grilled and Spicy
Get a healthy dose of omega-3s (plus a dash of delicious) with these yummy salmon recipes.
Olive Oil Linked to Reduced Risk of Strokes
A new study pinpoints olive oil as a stroke risk reducer—here's the straight pour plus a healthy drizzle of delicious summer recipes.
The acai berry is touted as a quick-fix for everything from weight loss to memory loss prevention...do the claims pan out?
USDA Food Plate: The New “Pyramid”
Just when we'd gotten the hang of the Food Pyramid, the USDA and First Lady Michelle Obama pull a switcheroo and replace the pyramid with a plate. Here's what you need to know about the plate and the new healthy eating guidelines.
DASH Diet Plan Success
Wondering what it takes to achieve DASH diet weight-loss success? We've got the skinny, plus a few yummy recipes to get you started.
Fight off painful symptoms of degenerative arthritis with a diet that's filled with colorful, healthy and, most of all, delicious foods.
Hooked on Salmon
Whether it's grilled, canned or smoked, salmon is a great healthy seafood staple to have on hand.
Grill Your Dinner Tonight
Weeknight grilling makes dinner quick, easy, and delicious when the weather turns sunny and warm.
A Cake Fit for an Angel
Low-fat, light, and airy—the aptly named Angel Food Cake is a surprisingly healthy favorite when it comes to dessert.
Legumes We Love
There are literally thousands of types of legumes to choose from and we love them all (or at least as many as we can name)—here are a few to try.