No matter what you're craving, dinner tonight is our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Open seven cans, season, simmer—and dinner’s on the table.
Skewer It! 12 Ways to Serve Dinner on a Stick
Twelve skewer recipes that serve easy prep, stunning presentation, and quick clean-up.
18 Slow Cooker Soup Recipes for Sweater Season
As cooler temperatures settle in, look to this arsenal of warm, comforting slow cooker soup recipes.
The Pioneer Woman’s Cheese Stuffed Shells
Look alive, pasta fans. Ree Drummond is sharing her recipe for quick-and-easy cheese stuffed shells.
11 Healthier Takes on Takeout Classics
Put. The takeout menu. Away. When you’re in a hurry—or you’ve got a craving—opt for these healthier versions instead.
The Five Mother Sauces: Master the Classics
From classic tomato to creamy Béchamel, learn to master the five “must-know” mother sauces of French cuisine.
Restaurant-Style Coconut Shrimp
Crispy on the outside, tender on the inside. Everything you love about the restaurant version, straight from your own kitchen.
14 Reasons to Buy a Spiralizer ASAP
Haven’t jumped on the spiralizer band wagon yet? We’re here to convince you.
11 Crazy Good Ways to Dress Up Mac and Cheese
Skip the boxed stuff in favor of these 11 creative takes on macaroni and cheese.
General Tso’s Cauliflower
A vegetarian take on one of our favorite Asian dishes. Better than takeout!
Step-by-Step Guide to Perfectly Crispy Fried Chicken
Master the basics of perfectly crispy fried chicken at home—then mix it up with your favorite batters and spice blends.
Grilled Flank Steak with Lemon Herb Sauce
An inexpensive grilled steak recipe featuring big, bold flavors—perfect for summer nights.
10 Creative Must-Try Burger Toppings
Incredible ways to turn your typical burger into a bun-dle of new flavors.
10 Creative Cauliflower Recipes to Make Now
Craving cauliflower? Here are 10 show-stopping recipes to make the most of of the veggie.