If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
The Peanut Butter Cookie That Wasn’t
Tahini (sesame paste) replaces peanut butter in these crunchy, chewy peanut-free cookies.
When Black Friday Comes
A coffee-enhanced chocolate cake is just the thing for early risers on Black Friday.
No-Bake Fruit Desserts
If you can’t take the heat, don’t get out of the kitchen—just turn off the stove and whip up a dessert using the bounty of fruits available in summer.
The Best Cake You’ll Ever Eat
Breadcrumbs, not flour, take the cake in this extraordinary confection.
One Pumpkin, Five Pies
Create five new versions of a classic pie with a few simple twists and a can of pumpkin.
Cookies, Meet Cream
Three simple icebox desserts you can make-ahead of time using popular store-bought cookies.
Cookbook author Jodi Rhoden celebrates the Southern tradition of ladies who not only take the cake, but bake it too.
Rich and indulgent, this four-layer cake chocolate cake is perfect for holiday celebrations and special occasions.
Irresistible Fall Desserts
Custards and crisps and pies! Oh my! Sweeten your sideboard this fall with a bevy of our best seasonal desserts.
Dessert For Breakfast
Who says you can’t have it all? Satisfy a sweet tooth in the a.m. with these yummy picks.
Our 10 Best Cobblers
From peach to plum to pear, fresh fruits shine in this collection of our 10 favorite cobbler (and cobbler-like) desserts.