If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
A Sundae Kind of Love
We’ll take our ice cream however we can get it, but if we have our druthers, we’ll take it in a sundae.
Our Sundae Best
In this town, a sundae is only as good as its last topping. We’re making sure yours stay covered all summer long.
10 Fourth of July Desserts: A Star-Spangled Salute
These celebratory desserts are just yearning to be eaten at your Fourth of July celebration.
Top-Secret Ice Cream Recipe
Just in time for the Fourth of July, our kitchen sleuths take a closer look at an all-American true-blue original—ice cream with a top-secret flavor and color.
10 Splurge-worthy Chocolate Desserts
Throw caution to the wind with one of these deliciously rich chocolate recipes.
Ice Cream Desserts
From cool ice cream sandwiches to homemade creams—here are some of our favorite ways to enjoy summer’s favorite dessert.
A Cake Fit for an Angel
Low-fat, light, and airy—the aptly named Angel Food Cake is a surprisingly healthy favorite when it comes to dessert.
The Perfect Picnic Dessert
Whether buttery, fudgy, gluten-free, or spiked with bourbon, chewy brownies are a perfect packable for a warm-weather picnic.
Cheesecake for Dessert
A summery holiday grill-out demands a dessert that can take the heat, like a cool and creamy cheesecake.
Mother's Day Cake Walk
Stroll through our yummy cake recipes and find the perfect one to satiate mom’s sweet tooth this Sunday.
Sticky Toffee Pudding
Relish Editor Jill Melton dishes on Kate Middleton’s favorite dessert: ooey-gooey Sticky Toffee Pudding.
Classic English Trifle
Relish Chef Jon Ashton grew up in Liverpool, England, and knows a thing or two about trifle. In honor of Royal Wedding Week, here’s his recipe.
A Cake Fit for a Queen
Relish Chef and British native Jon Ashton bakes up an English classic—Victoria Sponge Cake.
Dessert in under an Hour
If you need a 1-2-3 dessert, we’ve got the perfect time-saver to fit the bill.