If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
The Best Cake You’ll Ever Eat
Breadcrumbs, not flour, take the cake in this extraordinary confection.
One Pumpkin, Five Pies
Create five new versions of a classic pie with a few simple twists and a can of pumpkin.
Cookies, Meet Cream
Three simple icebox desserts you can make-ahead of time using popular store-bought cookies.
Cookbook author Jodi Rhoden celebrates the Southern tradition of ladies who not only take the cake, but bake it too.
Rich and indulgent, this four-layer cake chocolate cake is perfect for holiday celebrations and special occasions.
Irresistible Fall Desserts
Custards and crisps and pies! Oh my! Sweeten your sideboard this fall with a bevy of our best seasonal desserts.
Dessert For Breakfast
Who says you can’t have it all? Satisfy a sweet tooth in the a.m. with these yummy picks.
Our 10 Best Cobblers
From peach to plum to pear, fresh fruits shine in this collection of our 10 favorite cobbler (and cobbler-like) desserts.
Quick-and-Easy Rice Pudding
Beat the heat with cool creamy rice pudding—almost any kind of rice you have in the pantry will do.
You don’t have to go to Mars to get frozen yogurt—you don’t even have to get in your car. Just crank up your ice cream freezer and let fly.
Chocolate Chip Cookies 7 Ways
Classic chocolate chip cookies get a make-over with 6 fun mix-ins that may be sitting in your pantry right now!
Cake in Bloom
Charming, quick-fix flower-pot cakes have more than one iteration in the hands of Relish Editor Jill Melton.
Winnie the Pooh’s favorite food is the star ingredient in a cool, creamy cheesecake.
VIPs (Very Important Pies)
Some summer pies are so good they deserve velvet-rope treatment—here’s the creme de la creme of our collection.