If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Irresistible Fall Desserts
Custards and crisps and pies! Oh my! Sweeten your sideboard this fall with a bevy of our best seasonal desserts.
Dessert For Breakfast
Who says you can’t have it all? Satisfy a sweet tooth in the a.m. with these yummy picks.
Our 10 Best Cobblers
From peach to plum to pear, fresh fruits shine in this collection of our 10 favorite cobbler (and cobbler-like) desserts.
Quick-and-Easy Rice Pudding
Beat the heat with cool creamy rice pudding—almost any kind of rice you have in the pantry will do.
You don’t have to go to Mars to get frozen yogurt—you don’t even have to get in your car. Just crank up your ice cream freezer and let fly.
Chocolate Chip Cookies 7 Ways
Classic chocolate chip cookies get a make-over with 6 fun mix-ins that may be sitting in your pantry right now!
Cake in Bloom
Charming, quick-fix flower-pot cakes have more than one iteration in the hands of Relish Editor Jill Melton.
Winnie the Pooh’s favorite food is the star ingredient in a cool, creamy cheesecake.
VIPs (Very Important Pies)
Some summer pies are so good they deserve velvet-rope treatment—here’s the creme de la creme of our collection.
No-Bake Fruit Desserts
If you can’t take the heat, don’t get out of the kitchen—just turn off the stove and whip up a dessert using the bounty of fruits available in summer.
Orange liqueur coaxes the natural juices from fresh fruit while macerating dried fruit to sweet perfection for a healthy, light dessert.
Blueberry Pie for the Fourth
A Yankee Doodle Dandy of pie that is the embodiment of simplicity at its best.
Low-Maintenance Dinner Recipes
Feeling lazy in the kitchen tonight? No sweat. Here are 10 no-fuss recipes that deliver a ton of flavor for minimal effort.
A Sundae Kind of Love
We’ll take our ice cream however we can get it, but if we have our druthers, we’ll take it in a sundae.