Honey-Poached Apples for Dessert
Chef Jon Ashton shares tips and a recipe using his favorite fall fruit.
Julia Child’s Chocolate Spongecake
A homemade and extraordinary chocolate sponge cake and coffee buttercream frosting!
An Orange Riff on Lemon Meringue
A citrusy curd pie filling topped by airy meringue—what's not to love?
Dates and Nuts — A Perfect Match
Rich and meaty with sweet dates, this tart is a takeoff on pecan pie.
How to Ripen Pears
Ripen some pears in a bag on the counter, then whirl together this fall pear pie.
It's almost sheer magic -- a liquidy mass of ingredients goes into the pan and comes out of the oven as cake.
Fudgies v. Cakies: The Brownie Wars
Our Fudge Mint Brownies are a combination of fudgy and cakey. The inside squares are dense and moist and the outer ones are more cakey.