If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Each of these cakes offers up a decadent, pudding-like texture. Try experimenting with your favorite toppings for the ultimate textural experience!
10 Sheet Cakes for Cookout Season
Make summer hosting a breeze with these sweet sheet cakes designed for feeding a crowd.
When Life Gives You Lemons: 10 Lemon-Infused Dessert Recipes
The tangy, refreshing quality of lemon makes it an ideal match for the warmer months.
Gluten-Free Coffee Flour: What It Is + How to Use It
Learn about this gluten-free, nutrient-packed flour—and snag an awesome brownie recipe, while you’re at it.
How to Make Chocolate Dipped Strawberries
A step-by-step guide to making chocolate dipped strawberries—everything from shopping tips to creative decorating ideas.
Tips and Recipes for Hosting a Holiday Cookie Swap
Valerie Bertinelli shares tips and recipes for the ultimate holiday cookie swap.
Easy Gooey Cinnamon Rolls
Learn how to make gooey and delicious cinnamon rolls. You won’t believe how easy it is!
If summer had a flavor, this refreshing and delicious watermelon cake recipe is just what it would taste like!
10 Restaurant Copycat Recipes for Fall
Learn to recreate restaurant favorites with these 10 copycat recipes for the season.
10 New Ways to Love Strawberry-Rhubarb
Sweet strawberries and tart rhubarb are a match made in heaven—and these 10 recipes have us falling in love all over again.
Frozen Banana “Nice” Cream Three Ways
Use frozen bananas to make this creamy, guilt-free ice cream: with three different flavor variations!
On the Flipside: 10 Upside-Down Cake Recipes
Upside-down cake recipes to turn any occasion right-side up! We’re talkin’ pineapple upside-down cake and so, so much more.
Match Made in Heaven: Trending Chocolate + Peanut Butter Desserts
Some things are just meant to be. One such thing is the marriage of chocolate and peanut butter—it’s practically eternal.