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Baking

Dust up on your baking skills with our best bowl-to-oven recipes, from morning muffins to home-baked bread to reader recipes in the Relish Cake Project.

Chocolate Chip Cookies 7 Ways

Classic chocolate chip cookies get a make-over with 6 fun mix-ins that may be sitting in your pantry right now!

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Flower Pot Cakes

Cake in Bloom

Charming, quick-fix flower-pot cakes have more than one iteration in the hands of Relish Editor Jill Melton.

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Homemade Biscuits

Bake Perfect Biscuits

Baking perfect biscuits requires a light touch and the right tools.

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Cookie

Cookie Basics

Teach your kids baking traditions by introducing them to the six main members of the cookie family.

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Homemade Bread

How to Bake Bread

Baking your own bread at home is a delicious and rewarding task. Here’s how to tackle the job, one loaf at a time.

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Banana Cupcakes

So, You Think You Can Bake?

If you've never experienced the simple pleasure of baking a cake or a pan of biscuits from scratch, then maybe it's time you tasted what…

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A Cake Fit for an Angel

Low-fat, light, and airy—the aptly named Angel Food Cake is a surprisingly healthy favorite when it comes to dessert.

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The Perfect Picnic Dessert

Whether buttery, fudgy, gluten-free, or spiked with bourbon, chewy brownies are a perfect packable for a warm-weather picnic.

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Me, Myself and a Scone

Editor Jill Melton takes Mother's Day into her own hands and makes her favorite banana yogurt scones.

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Blueberry Cakelet

Mother's Day Cake Walk

Stroll through our yummy cake recipes and find the perfect one to satiate mom's sweet tooth this Sunday.

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Sticky Toffee Pudding

Relish Editor Jill Melton dishes on Kate Middleton's favorite dessert: ooey-gooey Sticky Toffee Pudding.

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A Cake Fit for a Queen

Relish Chef and British native Jon Ashton bakes up an English classic—Victoria Sponge Cake.

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Simple Substitutions

Don't let a missing ingredient stand in your way! Here are some quick and easy baking substitutions to keep you cooking.

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Good Travelers — German Sour Cream Twist Cookies

Buttery and sweet, these pastry sticks are great for breakfast, dessert or packing for a snack.

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Making Bread and Pancakes with Sourdough Starter

Starting sourdough and baking bread is the most fun science experiment ever.

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