Dust up on your baking skills with our best bowl-to-oven recipes, from morning muffins to home-baked bread to reader recipes in the Relish Cake Project.
Raspberry Crunch Squares
Editor Jill Melton and her daughter enjoy delicious jam squares, from Tate’s Bake Shop in NY.
Holiday Cookie Tips and Recipes
Learn how to make the best holiday cookies from baker and cookie lover Mary Carter.
Holiday Gratitude Rolls
Great holiday conversation-starter for the family—bake messages right into your dinner rolls.
Pear Frangipane for Thanksgiving
Frangipane, a pastry cream laced with ground almonds, surrounds luscious pears in this classic dessert.
Holiday Pie from a Brooklyn Bakery
Emily and Melissa Elsen bake sublime seasonal pies that have cupcake-fatigued New Yorkers lining up.
Soy to the World
Just like Jack’s precocious beanstalk, soyfoods have taken the country by storm. This really should come as no surprise—they taste good and they’re good for…
Bread Pudding for Breakfast, Chocolate Chile Cream Pots, Peach Crisp with Cornmeal
At a remote restaurant in a beautiful Utah wilderness, the food and philosophy are deliciously different.
Chocolate Cake: Two Loves in One
Tunnel of Fudge, Coca-Cola Cake, Flourless Chocolate Cake, One-Pan Fudge Cake and Fudge Pudding Cake will fix you right up.
Marmalade Muffins, Macaroons and Scones
Simple, simpler, simplest kitchen projects turn you into an artisanal baker, brewer, butcher and canner.
Apple Cakes Plain and Fancy
For baking, there’s an app(le) for that—cooking varieties make the best-tasting cakes.
A Bakery in Wheat Country
Farm to Market Bread Company, Kansas City’s hometown favorite, turns wheat into craveable loaves
Decorating Cupcakes for Kids
Get creative with cupcakes by following our top tips and sweet recipes.