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Baking

Dust up on your baking skills with our best bowl-to-oven recipes, from morning muffins to home-baked bread to reader recipes in the Relish Cake Project.
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6 Important Rules for Baking Cheesecake

A few simple rules for baking stellar cheesecake, plus a few luscious recipes to try.

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If you have relegated raisins strictly to oatmeal cookies and frogs on a log, it is time to expand your horizons and let this dried fruit shine in a host of new ways. For the past few months on the Relish Blog, a team of fabulous bloggers have been sharing their very best recipes and DIYs with us. We've deemed them our "Raisin Ambassadors" and here are 18 of their very best offerings along with snippets on why they love them.

18 Creative Recipes with Raisins

So much more than oatmeal cookies. On our Relish Blog, top bloggers share their very best best raisin recipes with us.

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Potato Cheese Knish from Jewish Table

The New Jewish Table Cookbook

Recipes from Todd Gray and Ellen Kassoff Gray's The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes.

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Sweet Cinnamon Recipes

A spoonful of cinnamon makes all the difference and here are recipes to prove it.

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These power-packed muffins by Chef Gordon Ramsay have fresh berries, bananas and whole-wheat flour. Practically made to accompany a glass of fresh citrus juice. Recipe: Whole Wheat Blueberry Muffins

11 Healthy Muffin Recipes

For National Nutrition Month we're gathered our healthiest muffin recipes.

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Raspberry Crunch Squares

Editor Jill Melton and her daughter enjoy delicious jam squares, from Tate's Bake Shop in NY.

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Chocolate Vinegar Cake

Relish reader Julie Legg shares a go-to cake recipe from way-back-when.

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Holiday Cookie Tips and Recipes

Learn how to make the best holiday cookies from baker and cookie lover Mary Carter.

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Holiday Gratitude Rolls

Holiday Gratitude Rolls

Great holiday conversation-starter for the family—bake messages right into your dinner rolls.

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Pear Frangipane for Thanksgiving

Frangipane, a pastry cream laced with ground almonds, surrounds luscious pears in this classic dessert.

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Emily and Melissa Elsen, Four and Twenty Blackburns Bakery

Holiday Pie from a Brooklyn Bakery

Emily and Melissa Elsen bake sublime seasonal pies that have cupcake-fatigued New Yorkers lining up.

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