Wine’s Finishing Flavor
Wine extraordinaire, Charles Smothermon, explains what a perfect "finish" means in the wine world.
German Wine Labeling
Wanting to wine and dine like the Germans? Here's how to decipher those pesky foreign labels.
Restaurant Wine Etiquette
The Wine Geek explains corkage fees, tips, and when it's OK to BYOW to a restaurant.
Are wines labeled "reserve" better than other wines? The Wine Geek lets you in on the secret.