Tasting notes, wine ratings, reviews of special and regional vintages, recommendations on when and how to serve red wine, white wine and every vintage in between, from a spicy petite syrah to a buttery chardonnay. Our wine experts guide you to best bottle for the lowest price.
Carolyn Haitsch with Pair Magazine instructs us on how to detect when wine has gone bad.
How to Correctly Hold Your Drink
From a martini to brandy, hold your beverage like a pro with our illustrated guide.
Excellent Summer White Wines To Pair with Food
From Italy to Sonoma, here’s a guide to Honest Cooking’s favorite whites in different categories and price levels.
Fruity Reisling Wine is Perfect for Early Summer
Irresistible peach, pear and apricot flavors shine through this wine.
Pinot Noir for Summer Steaks
Byron 2011 Santa Barbara County Pinot Noir ($19) Live large for less than $20! Pour some Byron Santa Barbara County Pinot Noir ($19) the next…
5 Bright Wines for Spring Parties
When hosting daytime gatherings, bring out wines that are as bright, fresh and easygoing as a mid-spring day.
Prosecco — A Perfect Bubbly for Spring
Daytime celebrations call for a fresh, bright-as-spring bubbly.
Bright Wines from Chile
Try Chile’s Casillero del Diablo Reserva Coastal White with spring and sumer salads.
Il Bruciato: Wine for March Meals
Guado al Tasso “Il Bruciato” pairs perfectly with hearty beef dishes.
Wine Under $12: Montepulciano
Try earthy, peppery Montepulciano with roasted meats and hearty pasta dishes.