Entertaining is an enriching part of life—from family dinners to holiday meals to neighborly potlucks. Whether you need a few simple recipes, easy-does-it entertaining ideas or menus for 10 or 20, we've got you covered.
Rum and Peach-Tea Grog
Our January cocktail of the month, Grog, is a festive drink to enjoy with friends.
Potluck Club Tips and Ideas
Nancy Vienneau is a seasoned pot-lucker. Read her suggestions for starting a successful supper club at your home.
Low-Maintenance, Big Flavor: 6 Holiday Casseroles
Delicious and comforting holiday casserole recipes, plus a few useful tips for making the most of your bakeware this season.
Lasagna Recipes We Love
Just about everyone loves lasagna, and with more recipes, there’s more to love.
Holiday Gratitude Rolls
Great holiday conversation-starter for the family—bake messages right into your dinner rolls.
Thanksgiving Dinner: Southern Style
Family heirlooms share the stage with creative Thanksgiving fare on this Thanksgiving table.
Third Thursday Potluck: November Menu
The Third Thursday Supper Club holds their final potluck of the year.
Third Thursday Potluck: October Menu
A layered casserole, butternut and bean chili, eggplant poutzakia and many more are on the menu.
Decorating Cupcakes for Kids
Get creative with cupcakes by following our top tips and sweet recipes.
Third Thursday Potluck: September Menu
This month our favorite foodies in Nashville, Tenn., featured a plum barbecue sauce, buttermilk corncakes, Marrakesh carrots, and a blueberry-peach coffeecake at their monthly gathering.
Celebrate the Americas with Shrimp Martinis, Quinoa and Figs, Bread Pudding
Great food transcends international boundaries, and so do great chefs.
Third Thursday Potluck: August Menu
This month our favorite foodies in Nashville, Tenn. put together an impressive menu featuring Pasta with Zucchini Sauce and Watercress Pesto, Sweet Corn and Tomato Salad and many more seasonal dishes.
Third Thursday Potluck: July Menu
Welcome to our new supper club series where each month we feature a menu by a group of foodies in Nashville, Tenn. who meet…yes, every third Thursday. Smoked Gouda Green Pea Risotto at a potluck? You bet.