Entertaining is an enriching part of life—from family dinners to holiday meals to neighborly potlucks. Whether you need a few simple recipes, easy-does-it entertaining ideas or menus for 10 or 20, we've got you covered.
Cocktails for a Crowd: Mix n’ Match Tom Collins Bar
Making cocktails for a crowd? Consider a build-your-own cocktail station with classic Tom Collins ingredients, plus herb-infused syrups.
Three New Takes on the Classic Margarita
These three tequila cocktail recipes feature cool-weather flavors to see you through the fall and winter months.
Angostura and Beyond: Beginner’s Guide to Cocktail Bitters
Brush up on the history and uses of cocktail bitters. Hint: these babies go way beyond the bar.
The Fastest Way to Chill a Bottle of Wine
This awesome wine-chilling hack will have you ready for company in a snap.
Best Wine Pairings for Classic Pasta Recipes
Learn how to choose the perfect wine pairing for your favorite pasta dishes.
7 Fresh Summer Party Ideas
Skip the chips and salsa. Try these fresh new ways to throw a summer shindig.
How to Stack and Crumb Coat a Layered Cake
Learn how to stack and crumb coat your layered cake in this simple DIY.
10 Must-Haves for a Game of Thrones Feast
Winter is coming… Gear up for the best GOT premiere party Westeros has ever seen.
How to Correctly Hold Your Drink
From a martini to brandy, hold your beverage like a pro with our illustrated guide.
How to Host a Successful Holiday Dinner Party
Priceless advice for hosting a fun and fabulous holiday dinner.
Holiday Kitchen-Inspired Wreaths
Get crafty with these DIY kitchen-inspired wreaths made with festive holiday treats, candies and herbs.
Holiday Cocktail Party Survival Guide
Must-know tips and tricks for having a stellar holiday cocktail party.
The Best Holiday Table Moments in Film
Celebrate your favorite holiday films with these fittingly festive recipes.
How to Set a Thanksgiving Table
From place settings to centerpieces, we’ve got your Thanksgiving table plans covered.
15 Deep Cut Cookbook Recommendations
Annahita Kamali and Florian Bohm—authors of ‘Cookbook Book’—share their favorite titles.