Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
12 Legitimate Reasons to Eat Organic
Cookbook authors Myra and Marea Goodman share 12 reasons why eating organic is important.
Easter Cupcake Recipe and Designs with Peeps
Easter cupcake designs the kids will love constructing, plus one can't-miss cupcake recipe.
Adorable Easter Treats to Make with Kids
Creative and cute Easter treats for kids that both inspire and satisfy.
The complex process for producing liquid smoke—and a few delicious but unexpected uses.
Crème fraîche, the delicate French counterpart to American sour cream, has several advantages.
These leafy greens are a nutritional powerhouse and pretty on the plate—here are some tips for the tastiest results.
A lactose-free dairy beverage jam-packed with "friendly bacteria"—from Russia to your kitchen!
Braising is a slow, moist cooking method used primarily for meats and vegetables and a great way to maximize tenderness.
Learn about turkey—and a particularly special technique for stuffing one.
French pronunciation lends prestige to this highly accessible technique.
Recipes are often filled with terminology that can be confusing to the novice. Here's a mini-glossary for baking.
Who says oil and water don’t mix? Take a look at emulsion, and you will see that they do.
A few easy rules guarantee fluffy mashed potatoes.
Mozzarella is made by warming curds in hot whey, then pulling them like taffy to achieve a texture that’s slightly elastic.
MSG is a powerful flavor enhancer used in everything from canned soup to take-out chicken.
Swiss Fondue is traditionally made with Gruyere cheese—the sweet nutty cheese named after the town, Gruyeres, Switzerland.
The tender, yet firm texture of hominy makes it a great addition to soups and stews.
Bacon and cheese are great on a burger, but they’re even better when they’re inside it.
Easy Cream Cheese Danish
As the world awaits answers as to what happened to Malaysian Airlines Flight 370, we take a look back at 9 of the most devastating man-made disasters to strike the United States.
Your drinking patterns could be damaging your health.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
If mealtimes are dominated by chicken nuggets and mac & cheese, nutritionist Lacy Elrod Wright can help.