Learn cooking basics and advanced techniques through our comprehensive how-to’s and step-by-step guides on everything from peeling ginger to cooking a perfect risotto in a few simple steps.
Learn to assemble the best cheese plate possible for a mere $25. Your guests will thank you.
From Low and Slow to Sunny-Side Up: Egg Orders Explained
So you don’t know what “sunny side up” actually means. No worries—check out these 11 egg orders, explained.
11 Healthier Takes on Takeout Classics
Put. The takeout menu. Away. When you’re in a hurry—or you’ve got a craving—opt for these healthier versions instead.
23 Foods You Can Make In a Muffin Tin
With these 23 muffin tin recipes, you can create perfectly miniature meals for any hour of the day.
The Five Mother Sauces: Master the Classics
From classic tomato to creamy Béchamel, learn to master the five “must-know” mother sauces of French cuisine.
The Fastest Way to Chill a Bottle of Wine
This awesome wine-chilling hack will have you ready for company in a snap.
Easy Skillet Lasagna
This one-pot wonder is ideal for weeknight suppers—and tastes just as good as its baked counterpart.
Light King Ranch Chicken Casserole
With this lightened up casserole, you don’t need to sacrifice taste for a speedy, heart-friendly meal.
Quick Chicken Chili
This lightened up crowd pleaser is a hit at potlucks or around your own dining room table.
Quick Chicken Fajitas
Low-sodium ingredients combine to give this recipe all the flavor of the Tex-Mex classic with a fraction of the fat and calories.
Cheese and Vegetable Frittata with Fruit Salad
Learn how to turn a few eggs, cheese and vegetables into a versatile one-skillet meal.
Shrimp Stir Fry
Cooked shrimp accompanies this fresh veggie stir fry, or tofu can substitute for a delicious vegetarian option.