It’s Cherry Time Again
Fresh plump cherries are back in season—whether you get yours from a grocery store, a produce stand, or a U-Pick farm, we'll help you put…
Bacon Love: No Spam Here
Spam is giving bacon a bad name—the email kind, not the canned kind. Relish weighs in.
10 Splurge-worthy Chocolate Desserts
Every now and then, you have to throw caution to the wind and eat dessert. Make it worth the calories and dive into one of…
Michigan Asparagus: A Summertime Favorite
Fresh Michigan asparagus finds its way into Relish Editor Jill Melton's kitchen (and dinner).
Today’s Date: Dessert’s Secret Weapon
The Cadillac of dates—sugary Medjools—takes a starring role in some our favorite desserts.
Hooked on Salmon
Whether it's grilled, canned or smoked, salmon is a great healthy seafood staple to have on hand.
10 Chicken Recipes You Can't Resist
From fried to grilled to fricasseed, these birds of a feather have one thing in common—they're all impossible to pass up.
5 Uses for Basil
Think beyond marinara—fresh basil is also delicious in everything from a mojito to Thai-inspired basil rolls.
10 Ways to Dress Up Deli Chicken
One deli chicken plus a few grab-and-go ingredients equals almost a dozen guest-worthy dishes.
Winning Chicken Recipes
No warlocks. No rock stars from Mars. Just some winning chicken recipes that are tired of pretending they're not special.
Our Favorite Quinoa Recipes
A brief history on the popular grain paired with six filling and timeless recipes.
The Scolville Scale
The Scoville Scale, developed by chemist Wilbur Scoville in 1912, measures the heat produced by chile peppers. The scale demonstrates what adventurous eaters already know:…