Serve this delicious concoction as a pre-dinner cocktail or dessert treat.
In these truffles, coconut and dark rum stand up wonderfully to the rich taste of...
Priceless advice for hosting a fun and fabulous holiday dinner.
Shrubs are back in vogue. Serve these tangy variations at your next holiday cocktail party.
Eight tips for creating the best French stews, plus three can't-miss recipes to test your...
Our New Year's Resolution? Getting you organized—starting with your cookbooks.
This list of superfood staples will rev up your diet and have your body feeling...
Activist Laurie David talks about the food industry and offers up healthful recipes from The...
Keep kids healthy by feeding them these 10 foods regularly.
Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts.
California dreamin’ about warmer days ahead? On such a winter’s day, a steamy bowl of soup is just what you need to knock off the chill.
Take on flu season full force with this list of our favorite cold-combating foods paired with soothing recipes we love.
Juicy, seasonal citrus fruits star in six swingin’ desserts that are too cool for school.
With tangerines in season, let the kids help juice the fresh citrus fruits for sweet and sour recipes.
Get in good graces with karma, prosperity and fortune this year with New Year’s dishes that say lucky in every language.
Happy New Year! Start it off right with our top foodie resolutions to enhance (rather than restrain) your life.
It’s the holidays. I definitely have cookies on the brain, as well as fresh citrus and indulgent casseroles—and oh yes, party nibbles. Feliz Navidad!
Get to know this cheap, nutritious and versatile green.
A slow-simmering pot of vegetable beef soup heats up your kitchen and makes your house smell like “home.”
Tender mélanges of beef, lamb, poultry or beans—tagines are exotically delicious to American tastes.
Think outside the bag to showcase cranberries.
A pleasant and tasty tradition that’s worth reviving.
Lemons, limes and oranges brighten cold winter days.
Soup, main course and dessert slow-cooker recipes that practically cook themselves.
Comfort food even a vegetarian will love.
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