A white bean broth flavored with Peruvian spices and topped with crispy polenta-coated chicken breast.
The addition of flavorful chicken thighs makes this hearty Italian classic even more satisfying.
The perfect special-occasion dish using Minute Multi-Grain Medley.
Biscuit bars, DIY mimosa-mixing stations, and beyond.
Let your American flag fly with pride with these fruity kebobs. Easy fun the whole...
A very grown-up take on a childhood classic—and they're easier than you think!
Waste not, want not! Check out these 10 easy slow cooker recipes practically calling to...
Staring down an excess of summer squash? Zucchini boats to the rescue!
Learn the no-tears way to easily peel, chop, dice, and slice onions.
A new twist on a traditional soda float. Adding watermelon and ice cream to an...
Long cold nights and frigid snowy days send us burrowing into our homes with warm comforting foods. Winter means hearty root vegetables, deep dark greens, in long slow braises, stews and roasts.
Potatoes are a delicious blank canvas to embellish with mushrooms and sour cream, cheese and broccoli, or garlic and olive oil.
Cauliflower gets a quick dip in boiling water and a coating of fragrant curry.
A collection of 10 decadent chocolate recipes inspired by some of our favorite films.
Louisianan jambalaya takes center stage during Mardi Gras, but deserves to be served year-round.
Celebrate Fat Tuesday with our sparkling collection of drink recipes and how tos mixed to perfection.
Bring on the merry music, bright colors and Cajun cookin’, because Mardi Gras is around the corner and ready to party family-style.
Editor Jill Melton shares her affinity for brisket with sweet potatoes.
See what seasonal recipes Relish editor Jill Melton is cooking, baking and serving this February.
Beckon the power of the “bowl” this Super Bowl season with our fantastic game-day dip recipes.
Rough-and-tumble chili and burger recipes for Super Bowl Sunday.
Ditch meat for a night (or life!) and go vegetarian with these fabulously filling dinner recipes.
Complete a sensational spread of Super Bowl appetizers with this collection of champion worthy sliders.
The holidays are over, the tree is down. Time to get my zen on with comforting soups, stews and braises. And did I mention the perfect snackin’ cake?
Stick-to-your-ribs winter-weather meals need a wine that can stand up to such hearty fare—wine expert Wini Moranville offers her favorite picks.
California dreamin’ about warmer days ahead? On such a winter’s day, a steamy bowl of soup is just what you need to knock off the chill.
